Assalamualaikum Wr. Wb
Hallo guys, welcome to my blog, see you again with me before one week. Today i will tell my activity in the kitchen. Today i go to campus at 07:45 while rain. arrifed in the campus we are oneline front the kitchen and absent one by one. after that we into the kitchen and i put bag into the locker and oneline in mean kitchen and pray according to their respectively belives.
after that at 08:30 chef Aldyno into the we class and explaine about who will preparating for today. and after that divided into 4 gruops amount the section, that is Appetaiser, soup, main course, and dessert.and my group get appetaiser. after that we are preparating all ingredients for menu lunch tomorrow. after that we are cutting all inggredient anount the section, that is pineapele, onion. and macking francg dressing and then we to cikhen marinaid for menu tumorrow " chicken salad hawaian ".
after that we back oneline di mean kitchen and chef aldyno into the class and display what is " Grana Panado / parmisan cheese. and then we are into the pastry and help other group for macking whipid cream. and then we onelane back and divided section for general cleaning. after that we are oneline again and ready for go to back home.
and see you tomorrow
PICTURE :
Hallo guys, welcome to my blog, see you again with me before one week. Today i will tell my activity in the kitchen. Today i go to campus at 07:45 while rain. arrifed in the campus we are oneline front the kitchen and absent one by one. after that we into the kitchen and i put bag into the locker and oneline in mean kitchen and pray according to their respectively belives.
after that at 08:30 chef Aldyno into the we class and explaine about who will preparating for today. and after that divided into 4 gruops amount the section, that is Appetaiser, soup, main course, and dessert.and my group get appetaiser. after that we are preparating all ingredients for menu lunch tomorrow. after that we are cutting all inggredient anount the section, that is pineapele, onion. and macking francg dressing and then we to cikhen marinaid for menu tumorrow " chicken salad hawaian ".
after that we back oneline di mean kitchen and chef aldyno into the class and display what is " Grana Panado / parmisan cheese. and then we are into the pastry and help other group for macking whipid cream. and then we onelane back and divided section for general cleaning. after that we are oneline again and ready for go to back home.
and see you tomorrow
PICTURE :
Marinaid chicken
slice pineapple
franch dressing
slice onion
cheese cream
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