Assalamualaikum Wr. Wb
Hallo guys welcome to my blog. Today I will tell about my activity in the campus. Today i go to campus at 7:30 and arrived in yhe campus i go to kitchen and standbye in the front kitchen. After that we oneline and absend one by one. After that we our into thw kitchwn and oneline in mean kitchen and then we pray according to our belife.
after that we our review by senior one by one.
After that we prepare for menu tomorrow that is indonesian food. and my group we get appetizer. " jalangkote ". the firs we cut the vegetable for jalangkote content, that is carrot, potatoes, and leek.
after that we blanch the vegetable which has been cut little by little for a few minutes. After that we make the stuffing jalangkote, the first saute garlic and shalot, then add carrot, potatoes, and then stir until well. after that add vermicalli and leek then stir again.
After that we prepare for make skin jalangkote, that is egg, flour, salt, oil, and coconat milk. to make the dough, the first mix all inggredients after all mixed up the dough for 30 minutes.
After everithing is ready, we our make jalangkote and we are all told to learn to form well and neatly.
After that we our do general cleaning adn after that we satandby front kitchen while playing music. after that we oneline and pray then
we ready for back go to home.
Hallo guys welcome to my blog. Today I will tell about my activity in the campus. Today i go to campus at 7:30 and arrived in yhe campus i go to kitchen and standbye in the front kitchen. After that we oneline and absend one by one. After that we our into thw kitchwn and oneline in mean kitchen and then we pray according to our belife.
after that we our review by senior one by one.
After that we prepare for menu tomorrow that is indonesian food. and my group we get appetizer. " jalangkote ". the firs we cut the vegetable for jalangkote content, that is carrot, potatoes, and leek.
⬇⬇
after that we blanch the vegetable which has been cut little by little for a few minutes. After that we make the stuffing jalangkote, the first saute garlic and shalot, then add carrot, potatoes, and then stir until well. after that add vermicalli and leek then stir again.
⬇⬇
After that we prepare for make skin jalangkote, that is egg, flour, salt, oil, and coconat milk. to make the dough, the first mix all inggredients after all mixed up the dough for 30 minutes.
⬇⬇
After everithing is ready, we our make jalangkote and we are all told to learn to form well and neatly.
⬇⬇
After that we our do general cleaning adn after that we satandby front kitchen while playing music. after that we oneline and pray then
we ready for back go to home.
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